Hey Friends!
I hope you all had a wonderful Father’s Day weekend!
A couple weeks ago I was thumbing through my mom’s cookbook, looking for some new recipes to share with you all. I came across this Chocolate Ribbon Pie Recipe and thought it sounded delicious! My mom had never made it before, so I thought that was even more reason to give it a whirl. It sounded easy enough to make & there was just a short list of ingredients…..my kind of recipe! 🙂
4 oz. cream cheese
2 Tbsp sugar
1 Tbsp milk
1-8 oz. container cool whip
1- 9 inch prepared chocolate crumb crust
2 cups cold milk
2- 4 oz packages chocolate instant pudding
Directions:
Combine cream cheese, sugar, and 1 tablespoon milk in a large mixing bowl. Beat until smooth. Then, add in 1/2 of the cool whip topping and stir well. Spread cream cheese mixture into bottom of pie crust.
Pour 2 cups of cold milk into large mixing bowl. Add in pudding mixes. Stir with wire whisk for about 2 minutes. Pudding will be thick. Then, pour pudding over the cream cheese layer. Refrigerate for 4 hours or until set.
Before serving, spread remaining cool whip topping over the pudding layer. Garnish with shaved chocolate.
I LOVE the way this pie turned out!! It really is so, so good!! If you like chocolate & cool whip (who doesn’t?), then this recipe is sure to be a winner with you & your family as well! It’s so easy to throw together too!
Let me know if you give it a try!
Enjoy!
Linking up here….
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This looks delicious! Thank you for the recipe! I may try and make this THIS week! 🙂
Looks excellent and not too heavy.
Hi,
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This looks so yummy! I would love it if you would come and link this up at my link party
Dandelion Wishes Wednesday. I’m also pinning this 🙂
I made this pie this past weekend. It was easy and so delicious. Thank you so much for the recipe
This sounds so good, have everything except cool whip…..so will have to go to store for this…..sounds real easy….I make a chocolate
torte very similar to this, but make it in a 9×13 dish but make my own crust.. I love chocolate pie, but do not like using eggs in the
chocolate and not cooking them…..and most recipes I find are using the raw eggs……not a fan of raw eggs 🙂