Hey Friends!!
Did you have a good weekend?
It’s hard for me to believe that August is just around the corner & school will be starting up again soon! Where has the summer gone?! We’ve had so much fun on the lake this summer & hanging by the pool with family. I’m really kind of sad that it’s all coming to end in just a few short weeks! So, I thought I would drown my sorrows & bake up some yummy treats to make me feel better! I mean, there’s not much a cookie can’t fix….am I right?!
These Six Layer Cookies are sure to turn your day around if you are feeling kind of blue!
- ¼ cup butter
- 1 cup graham cracker crumbs
- 1 cup coconut
- 1½ cups chocolate chips
- 1 cup chopped pecans
- 1 can sweetened condensed milk
- Preheat oven to 350 degrees.
- Melt butter & pour into a 9"x13" pan. Spread butter until bottom of pan is well coated. Sprinkle in graham cracker crumbs.
- Pour condensed milk evenly over the crumbs. Layer remaining ingredients in this order: chocolate chips, coconut, & chopped pecans.
- Press down firmly with a fork. Bake for 25 minutes or until coconut is lightly browned.
- Let cool completely. Cut into squares & serve.
This recipe is seriously so easy to throw together! Just layer the ingredients, throw it in the oven, and voila!
I told you I was the queen of “Quick & Easy.” 🙂
I hope you’ll give this recipe a try!
You’re sure to love it & your family will too!!
Are you looking forward to school starting up again or are you like me & feeling kind of blue that summer is almost over?
Linking up here….
Tutorials & Tips Tuesday at Home Stories A to Z
Transformation Thursday at The Shabby Creek Cottage
Hookin’ Up with HOH at House of Hepworths
Inspiration Gallery at Design, Dining, & Diapers
Weekend Wrap-Up Party at Tatertots & Jello
these look delicious!!!!!
Yum!! I have a recipe like this and it is always a favorite. Summer is going wayyy to fast here as well! The only thing is I no longer have the time crunch feeling of “back to school” My boys are grown and school days are behind me. So summer can feel a little longer !! Your blog has grown sooo much! How much time do you have to spend on it? and how do you do it! Have a wonderful day!
Yes! I hate that time crunch feeling! That’s exactly what I’m feeling now! I feel like I only have a couple weeks left of summer & that I need to squeeze in as many activities with the boys as I can! Plus, I feel like I have so much to do to get ready for the new school year! T
The blog has grown a lot, and I spend more time that I’d like to admit working on it! I’m not really sure how I do it! I guess I just try to plan my posts out as best as I can & try to stick with my plan or schedule as best as possible! It’s not always easy though…especially in the summer! I hope you’ve had a wonderful summer! Thanks for stopping by & for your comment!
Yum!! I make a variation of these, and they’ve been favorites in our household for years. So easy and so delicious!! But my photographs could never compare to yours. Pinning this!
These look so great! I love these kinds of things, but I am a vegan :(. Do you know of anything I could replace the butter with?
Thanks!
I’m not completely sure because I’m not a vegan expert, but I Googled a solution & came across this article! Hope it helps! http://vegnews.com/articles/page.do?pageId=2763&catId=2
Thanks so much, that website is very helpful!
Yummm – these cookies look fabulous! I love how I can see all the chunky chocolate chips…I’d be thrilled if you’d come on over to Pink Recipe Box and link up at Creative Wednesdays: http://pinkrecipebox.com/creative-wednesdays-with-pink-recipe-box-2/
Thank you for sharing this recipe! I have a batch in the oven right now for my husband 🙂 I ran into a problem because I didn’t have any graham crackers in our house, so I substituted some quick oats. I’m hoping this “re-mix” turns out okay! Then again, how can it not… chocolate and coconut are always amazing together.