Sweet & Tangy Summer Pasta Salad

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Happy Friday Ya’ll!
I hope you’ve had a great week!!
If it’s okay with all of you, I thought I’d share a recipe for a yummy summer pasta dish today on the blog! You know….just in case you wanted try something NEW this weekend….or perhaps you need a recipe for that July 4th PARTY that is just around the corner!! 🙂
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 It might not look too impressive in the photo, but trust me when I say this pasta is DELICIOUS!! The dressing is what MAKES this recipe….it is SWEET, TANGY & bursting with flavor!! Truthfully, sometimes I just want put it in a glass & drink it!


2 Tomatoes
1 Green Pepper
1/2 Cup Chopped Red Onion
1 Cucumber (Peeled)
1 Pound Skroodle Noodle Pasta (Cooked)
1 1/2 Cups Apple Cider Vinegar
1 1/2 Cups Sugar
1 Tablespoon Garlic Salt
1 Teaspoon Accent
3/4 Cup Vegetable Oil
2 Tablespoons Yellow Mustard
1 Teaspoon Pepper
1 Teaspoon Parsley
Cook pasta until tender. Chopped all vegetables into bite size pieces. Mix all dressing ingredients together. Combine pasta, vegetables, & dressing into large bowl & refrigerate. Serve cold.
My mom brought this pasta salad to Parker’s Birthday Party a few weeks ago & I KNEW that I needed to share the recipe on the blog! It really can be made anytime of the year, but it’s flavor is light & refreshing, making it a SUMMER FAVORITE for our family!
Hope you enjoy!!

Thanks for stopping by & have a LOVELY weekend!!

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  1. This salad looks so yummy and I like all the fresh veggies that you can use:) The hubby just brought a pasta salad similar to this one home from the store and now I know what I need to make it!!! I’m pinning this for later:)

  2. Anonymous says:

    Tonya, you forgot to add that the pasta salad is usually alot prettier to look at than what the picture shows because your dad through it together for us because we were working on Parker’s birthday party. (Sorry honey!), maybe he won’t read this comment (lol!). But it is usually a beautiful as well as a tastilicious (I know thats not a word) pasta salad. This pasta salad is also tastilicious for days!! I hope it becomes part of alot of families favorite recipes. I need to give a shout out to where I got the recipe, Jeanette Mann if you some how get knowledge of this post, thanks so much for bringing this wonderful pasta salad to work and giving me the recipe, I think of you every time we eat it!!


  3. That looks so delicious.

  4. Looks yummy!! Happy 4th Tonya!

  5. Anonymous says:

    This may be a silly question, but what is accent?

  6. Anonymous says:

    Accent is MSG. You’ll find it near the salt in any grocery store.

  7. Anonymous says:

    Thank you Anonymous.. I was about to ask the same question! Be careful when taking this one to a party.. a lot of peeps are allergic to MSG! Can’t wait to make this!

  8. Anonymous says:

    Is the yellow mustard the dry mustard or just regular mustard

  9. Please don’t add the accent. As a nurse you should know that it is pure MSG and NOT healthy. In fact, you should let others know its in there if you bring it to a party because many ppl have serious reactions to it. It’s not even really needed in the recipe.

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