Baked Oatmeal Casserole
Author: 
Recipe type: Breakfast
Cuisine: Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 Cups All Natural Oats
  • ⅓ Cup Brown Sugar (I used the Splenda blend)
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • ½ tsp Salt
  • ½ Cup Chocolate Chips
  • 1 Cup Strawberries
  • ⅔ Cup Blueberries
  • 1 Ripe Banana
  • 2 Cups Milk
  • 1 Large Egg
  • 2 Tbsp Butter (cooled)
  • 1 tsp Vanilla
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray a 10x10 casserole dish generously with cooking spray.
  3. In a large bowl, mix oats, brown sugar, baking powder, cinnamon, salt, half the chocolate chips, & half the berries. Stir well and pour into casserole dish. Add the other half of the berries & chocolate chips to the top of the mixture. Then, slice the banana & add to top.
  4. In a separate bowl, combine milk, egg, butter, & vanilla. Whisk thoroughly. Pour on top of oatmeal mixture, making sure the all oats are soaked evenly.
  5. Bake for 30 minutes. Then, remove casserole & add a tablespoon of brown sugar to the top of the casserole for added sweetness (optional.) Bake for an additional 5 or 10 minutes or until the top of the casserole is golden brown.
Recipe by Love of Family & Home at https://loveoffamilyandhome.net/2014/07/oatmeal-casserole-recipe.html