Quick & Easy Chicken Pot Pie Recipe
Author: 
Recipe type: Dinner
Cuisine: Comfort Food
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 - 10oz can of cream of celery soup
  • 1 - 10oz can of cream of chicken soup
  • 2 cups cooked chicken (diced)
  • 1 cup of frozen mixed veggies (thawed)
  • 2 small potatoes (cooked until soft & cubed)
  • 1-2 packages of pre-made pie crust (2 per package)
  • Salt & Pepper (to taste)
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine soups, chicken, veggies, & potatoes in a large bowl and mix thoroughly. Add salt & pepper to taste.
  3. Line bottom of casserole dish with 2 pie crusts. The crust should come up the sides of the dish & will overlap some in the middle. Trim off any excess. Pour chicken mixture on top. Cover the chicken mixture with remaining pie crusts, pinching the bottom crusts & top crusts together on the sides. Cut slits into the top of the pie crusts before placing in the oven.
  4. Bake 45-60 minutes or until pie crust is golden brown.
Recipe by Love of Family & Home at https://loveoffamilyandhome.net/2013/12/easy-chicken-pot-pie-recipe.html