I’m so excited to share the recipe for this Punch Bowl Cake with you today! This was another recipe I found while browsing through my mom’s cookbook a couple weeks ago. My mom said that she had gotten the recipe from a friend & she remembered that it was delicious!
It’s a layered dessert with made with fruit, pudding, cool whip, & angel food cake. It’s light and refreshing which makes it perfect for summer time!! 🙂
1- box Angel Food Cake (prepared)
1- 16 oz container of cool whip
2- boxes vanilla flavored instant pudding (prepared)
2- pints strawberries
1- 20 oz can pineapple chunks
Prepare angel food cake per box instructions. Let cool & then cut (or tear) into small pieces.
Prepare vanilla pudding per box instructions.
Layer ingredients as follows: 1/2 of angel food cake on bottom, then add 1/2 of pudding, add all of pineapple, add all bananas, add 1/2 of cool whip topping, add rest of cake, add rest of pudding, add all of strawberries, add rest of cool whip.
(To prepare in the trifle bowl, I only used about 3/4 of the cake total. I used only 1 pint of strawberries & 2 bananas. Everything else stayed the same.)
I hope you give this recipe a try! Enjoy!
Linking up here….
Tutorials & Tips Tuesday at Home Stories A to Z
Transformation Thursday at The Shabby Creek Cottage
Hookin’ Up with HOH at House of Hepworths
Weekend Wrap-Up Party at Tatertots & Jello