Chocolate Ribbon Pie

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Hey Friends!

I hope you all had a wonderful Father’s Day weekend!

A couple weeks ago I was thumbing through my mom’s cookbook, looking for some new recipes to share with you all. I came across this Chocolate Ribbon Pie Recipe and thought it sounded delicious! My mom had never made it before, so I thought that was even more reason to give it a whirl. It sounded easy enough to make & there was just a short list of ingredients… kind of recipe! 🙂

Chocolate Ribbon Pie Recipe

4 oz. cream cheese
2 Tbsp sugar
1 Tbsp milk
1-8 oz. container cool whip
1- 9 inch prepared chocolate crumb crust
2 cups cold milk
2- 4 oz packages chocolate instant pudding

Combine cream cheese, sugar, and 1 tablespoon milk in a large mixing bowl. Beat until smooth. Then, add in 1/2 of the cool whip topping and stir well. Spread cream cheese mixture into bottom of pie crust.

Pour 2 cups of cold milk into large mixing bowl. Add in pudding mixes. Stir with wire whisk for about 2 minutes. Pudding will be thick. Then, pour pudding over the cream cheese layer. Refrigerate for 4 hours or until set.

Before serving, spread remaining cool whip topping over the pudding layer. Garnish with shaved chocolate.

Chocolate Ribbon Pie Recipe

I LOVE the way this pie turned out!! It really is so, so good!! If you like chocolate & cool whip (who doesn’t?), then this recipe is sure to be a winner with you & your family as well! It’s so easy to throw together too!

Let me know if you give it a try!


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  1. This looks delicious! Thank you for the recipe! I may try and make this THIS week! 🙂

  2. Anonymous says:

    Looks excellent and not too heavy.

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  4. This looks so yummy! I would love it if you would come and link this up at my link party
    Dandelion Wishes Wednesday. I’m also pinning this 🙂

  5. Angie Barefoot says:

    I made this pie this past weekend. It was easy and so delicious. Thank you so much for the recipe

  6. kentuckylady717 says:

    This sounds so good, have everything except cool whip… will have to go to store for this…..sounds real easy….I make a chocolate
    torte very similar to this, but make it in a 9×13 dish but make my own crust.. I love chocolate pie, but do not like using eggs in the
    chocolate and not cooking them…..and most recipes I find are using the raw eggs……not a fan of raw eggs 🙂

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