I hope you all had a wonderful Father’s Day weekend!
A couple weeks ago I was thumbing through my mom’s cookbook, looking for some new recipes to share with you all. I came across this Chocolate Ribbon Pie Recipe and thought it sounded delicious! My mom had never made it before, so I thought that was even more reason to give it a whirl. It sounded easy enough to make & there was just a short list of ingredients…..my kind of recipe! 🙂
4 oz. cream cheese
2 Tbsp sugar
1 Tbsp milk
1-8 oz. container cool whip
1- 9 inch prepared chocolate crumb crust
2 cups cold milk
2- 4 oz packages chocolate instant pudding
Combine cream cheese, sugar, and 1 tablespoon milk in a large mixing bowl. Beat until smooth. Then, add in 1/2 of the cool whip topping and stir well. Spread cream cheese mixture into bottom of pie crust.
Pour 2 cups of cold milk into large mixing bowl. Add in pudding mixes. Stir with wire whisk for about 2 minutes. Pudding will be thick. Then, pour pudding over the cream cheese layer. Refrigerate for 4 hours or until set.
Before serving, spread remaining cool whip topping over the pudding layer. Garnish with shaved chocolate.
I LOVE the way this pie turned out!! It really is so, so good!! If you like chocolate & cool whip (who doesn’t?), then this recipe is sure to be a winner with you & your family as well! It’s so easy to throw together too!
Let me know if you give it a try!
Linking up here….
Tutorials & Tips Tuesday at Home Stories A to Z
Transformation Thursday at The Shabby Creek Cottage
Hookin’ Up with HOH at House of Hepworths
Inspiration Gallery at Design, Dining, & Diapers