Sopapilla Cheesecake

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Hey Friends!

I hope you all had a beautiful weekend!

This recipe that I am going to share with you today has been in our family for several years now. It’s a recipe that my mom got from a friend, and it has become one of our family’s favorite go-to desserts! We have called it “Baked Cheesecake” for as long as I can remember, but when I started researching it online just a week or so ago, I discovered that it actually as a different name. It’s called Sopapilla Cheesecake and it is DIVINE!

Sopapilla Cheesecake Recipe
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2 pkg crescent rolls
2 pkg cream cheese
1 tsp vanilla
1 egg
1/2 cup sugar

Preheat oven to 350 degrees. Separate egg & place egg white aside. Combine cream cheese, vanilla, egg yolk, and sugar in a large bowl, mix well, and set aside.

Spray bottom of 9×13 baking dish with cooking spray and line bottom of dish with one package of crescent rolls. Brush crescent rolls with egg white and sprinkle with cinnamon & sugar. Spread in cream cheese mixture. Add 2nd package of crescent rolls on top. Brush top layer with egg whites & sprinkle with cinnamon & sugar again.

Bake for 30 minutes or until golden brown.

Sopapilla Cheesecake Recipe

So, not only is this dessert fantastic, but it’s also super easy to make!

Sopapilla Cheesecake Recipe

I personally like it best when it’s warm & fresh out of the oven, but I’ve also been known to eat it cold days later.

Don’t tell anyone but I’ve actually been letting the boys eat it for breakfast for the past couple of days. It’s kinda like a cream cheese danish….which is totally acceptable for breakfast…..Right?!

Sopapilla Cheesecake Recipe

One thing is for sure…..whether you are taking this to your next family gathering or your next potluck at work, it’s guaranteed to be a hit!

Sopapilla Cheesecake Recipe

You might even find yourself eating it for breakfast! 🙂

Thanks so much for stopping by to visit me today! I hope you enjoy!!

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  1. Yum! I want to try all of your desserts! 🙂

  2. Um, yes. This looks amazing and delicious and incredible and I would eat every bit of this myself.

  3. This looks totally killer! Pinning for sure!

  4. Oh, Tonya! This looks absolutely delicious! Pinning this to my “YUM” board! 🙂

  5. oh yum, girl! This is looks amazing! And totally acceptable for breakfast in my book 😉

  6. This delicious!!! I am hosting my weekly blog hop right now, and I’d love for you to stop by and link up!

    xoxo Tori

  7. This looks sooo yummy! Can’t wait to try it! 🙂
    Thanks for sharing!

  8. YUMMY! I just pinned this and plan to make it this summer….I think it would be perfect with coffee 🙂

  9. We eat dessert for breakfast too! this looks tasty.

  10. Anonymous says:

    Just saw your page first time on face book with this recipe. It looks wonderful and sounds very easy and good…..however, one question: what size pkg of cream cheese do you use?
    thanks so much,

  11. I love your pictures and recipes. I’d like to inform you of a great new website I would like to invite you to come and join us and share your wonderful pictures with us. We are simply foodies and we are not photography snobs, so picture perfection is not important, all we care about is delicious food.


  1. […] Sopapilla Cheesecake from Love of Family and Home […]

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