I have a delicious pie recipe to share with you today! It’s light, it’s refreshing & it’s perfect for spring! My mother-in-law made it over Easter weekend and because it was SO DELICIOUS, I had to make another one the following week!
The recipe for the pie filling actually came from the Kraft website, but what makes the pie REALLY yummy is the homemade graham cracker crust recipe that came from my husband’s grandmother. YUM!!
Homemade Graham Cracker Crust
1 1/3 cups crushed graham crackers
1/3 cup brown sugar
2 tsp cinnamon
1/3 cup melted butter
Using a rolling pin, crush graham crackers until you have the desired amount. Place crushed graham crackers, brown sugar, & cinnamon in a medium sized bowl & stir well with fork, mixing dry ingredients thoroughly. Add in melted butter & stir until graham cracker mixture is completely coated in butter. Press into pie pan.
Add pie filling into pie crust. Refrigerate 6 hours or until firm. Add a dollop of cool whip & sliced strawberries (optional) to top of pie before serving. Enjoy!
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