Cream Cheese Pumpkin Pie
Author: Love of Family & Home
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 16
- 1- 8 oz. package cream cheese (softened)
- 1- 16 oz. container Cool Whip
- 1- 15 oz can pumpkin
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
- 1 tsp vanilla
- ½ cup brown sugar
- ½ cup powdered sugar
- 2- 9" graham cracker pie crusts
- Ready Whip/Cool Whip (for serving)
- Cinnamon (to sprinkle on top)
- Chopped Pecans (for serving-optional)
- Yields 2 pies.
- In a large bowl, combine pumpkin, cream cheese, pumpkin pie spice, & cinnamon. Mix well.
- Add in large container of Cool Whip. Then add vanilla, brown sugar, & powdered sugar. Continue to mix ingredients thoroughly.
- Spoon mixture into pie shells. Cover & refrigerate for 1 hour.
- Top pie with Cool Whip/Ready Whip for serving. Sprinkle with cinnamon & chopped pecans if desired.
Recipe by Love of Family & Home at https://loveoffamilyandhome.net/2013/09/cream-cheese-pumpkin-pie.html
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