Cream Cheese Pumpkin Pie
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • 1- 8 oz. package cream cheese (softened)
  • 1- 16 oz. container Cool Whip
  • 1- 15 oz can pumpkin
  • 1 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • 1 tsp vanilla
  • ½ cup brown sugar
  • ½ cup powdered sugar
  • 2- 9" graham cracker pie crusts
  • Ready Whip/Cool Whip (for serving)
  • Cinnamon (to sprinkle on top)
  • Chopped Pecans (for serving-optional)
  • Yields 2 pies.
Instructions
  1. In a large bowl, combine pumpkin, cream cheese, pumpkin pie spice, & cinnamon. Mix well.
  2. Add in large container of Cool Whip. Then add vanilla, brown sugar, & powdered sugar. Continue to mix ingredients thoroughly.
  3. Spoon mixture into pie shells. Cover & refrigerate for 1 hour.
  4. Top pie with Cool Whip/Ready Whip for serving. Sprinkle with cinnamon & chopped pecans if desired.
Recipe by Love of Family & Home at https://loveoffamilyandhome.net/2013/09/cream-cheese-pumpkin-pie.html