Zucchini Lasagna Recipe
Author: 
Recipe type: Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • Homemade Slow-Cooker Spaghetti Sauce (see link above)
  • 3-4 zucchini (depending on size)
  • 1-16oz container cottage cheese
  • 2 cups mozzarella cheese
  • 6 Tbsp parmesan cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Slice zucchini (thinly). Place zucchini slices on a cookie sheet or large piece of aluminum foil. Lightly salt zucchini to remove excess water. Set aside for 10 minutes. Blot zucchini with paper towel to absorb excess water.
  3. Add a thin layer of homemade spaghetti sauce to the bottom of a 9"x13" baking dish. Layer sliced zucchini over the top of sauce. Add layer of cottage cheese (half of container) on top of zucchini slices. Then add layer of mozzarella cheese (approximately 1 cup.) Sprinkle 2 tablespoons of parmesan cheese on top. REPEAT once.
  4. Add one last layer of zucchini slices & top with thin layer of sauce. Bake in oven for 20 minutes. Then remove lasagna from oven. Sprinkle the top with remaining mozzarella & parmesan. Place back in the oven & bake for an additional 10 minutes.
Recipe by Love of Family & Home at https://loveoffamilyandhome.net/2013/09/zucchini-lasagna-recipe.html