Stuffed Pepper Soup

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Hey Y’all!

Did you have a good weekend?!

We had a pretty busy weekend, so as weird as it may sound, I was actually glad to see Monday roll around!  I just needed a day at home to recuperate from a full, but very FUN weekend with the boys.  Now that I’ve had a day off to relax, it’s time to get back into the swing of things!  So, with that being said, I have a easy & delicious soup recipe to share with you today!

A couple weeks ago, my parents offered to keep the boys overnight so that my husband & I could go out on a date.  We went to the movie theater & ate at one of our favorite local restaurants.  The “soup du jour” that night was Stuffed Pepper Soup and I decided to give it a whirl.  Oh my, it was DELICIOUS!!  For days afterward, I couldn’t stop thinking about it.  So….I immediately turned to the internet to see if I could recreate the yummy goodness I had at the restaurant that night.  I found several different recipes (all of which were pretty similar) to come up with this version I am gonna share with you today. I hope you enjoy!!

 

Easy Stuffed Pepper Soup

 

This recipe adapted from The Country Cook & Taste of Home

Stuffed Pepper Soup
Author: 
Recipe type: Lunch/Dinner
Cuisine: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 2 lb. Ground Beef
  • 1 Small Onion - Diced
  • 2 Green Peppers - Diced
  • 1 Can (29 oz) Diced Tomatoes (undrained)
  • 1 Can (29 oz) Tomato Sauce
  • 4 Cups Water
  • 4 Beef Bouillon Cubes
  • 2 Tbsp Brown Sugar
  • 2 Cups Cooked Rice
  • 1 Tbsp Salt
  • ½ Tbsp Pepper
  • 1 tsp Garlic Powder
Instructions
  1. In a large pot, combine ground beef with diced green peppers & onions. Cook over med-high heat until hamburger is brown.
  2. When hamburger is brown, drain excess grease and then place back into pot.
  3. Add diced tomatoes and tomato sauce to pot. Continue cooking for a few minutes over medium-high heat, stirring well.
  4. In a separate bowl, combine beef bouillon cubes with 4 cups hot water. Stir until cubes are dissolved then add to pot. Follow with rice, sugar, & seasonings.
  5. Let simmer on low-medium heat for about 20-25 minutes before serving. Top with shredded cheese and/or a dollop of sour cream (optional).

I personally LOVED adding in a dollop of sour cream to my bowl. It made the soup just a little bit creamy & oh so good! However, if you’re like my husband & not a fan of sour cream, the soup is delicious just as is!

We have yet ANOTHER winter storm rolling in today, so I think I’ll be warming up a bowl of this soup for my lunch today!  Nothing goes better with a winter storm then a big bowl of yummy soup!  Am I right?!

Is your area being hit with more winter weather today?!  If so, I hope you stay warm!!

As always, thanks so much for visiting me today!

I hope your Tuesday is BLESSED!!

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Comments

  1. Looks soo yummy, Tonya! Will have to try it… I follow your blog from western Canada and no snowstorms here but there is a cold snap this week. Just had homemade corn chowder but will try this one this week!! Love your blog :)

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