I hope you all had a beautiful weekend!
This recipe that I am going to share with you today has been in our family for several years now. It’s a recipe that my mom got from a friend, and it has become one of our family’s favorite go-to desserts! We have called it “Baked Cheesecake” for as long as I can remember, but when I started researching it online just a week or so ago, I discovered that it actually as a different name. It’s called Sopapilla Cheesecake and it is DIVINE!
2 pkg crescent rolls
2 pkg cream cheese
1 tsp vanilla
1/2 cup sugar
Preheat oven to 350 degrees. Separate egg & place egg white aside. Combine cream cheese, vanilla, egg yolk, and sugar in a large bowl, mix well, and set aside.
Spray bottom of 9×13 baking dish with cooking spray and line bottom of dish with one package of crescent rolls. Brush crescent rolls with egg white and sprinkle with cinnamon & sugar. Spread in cream cheese mixture. Add 2nd package of crescent rolls on top. Brush top layer with egg whites & sprinkle with cinnamon & sugar again.
Bake for 30 minutes or until golden brown.
So, not only is this dessert fantastic, but it’s also super easy to make!
I personally like it best when it’s warm & fresh out of the oven, but I’ve also been known to eat it cold days later.
Don’t tell anyone but I’ve actually been letting the boys eat it for breakfast for the past couple of days. It’s kinda like a cream cheese danish….which is totally acceptable for breakfast…..Right?!
One thing is for sure…..whether you are taking this to your next family gathering or your next potluck at work, it’s guaranteed to be a hit!
You might even find yourself eating it for breakfast!
Thanks so much for stopping by to visit me today! I hope you enjoy!!
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